Where else can you find better Mexican cuisine than in Albuquerque? Albuquerque is the best place to buy a home if you love the flavors of the Southwest and Mexico. There’s too many places to find amazing Mexican food to list here, so we’ll give you some of the top spots in Albuquerque to feast on these tempting flavors.
If you’re with a group that has a taste for a little of everything, The Range is a great place to satisfy any taste, from Mexican and local cuisine, to classic American favorites.
When you’re in the mood for the real deal, Mary’s and Tito’s brings 3 generations of experience to their authentic Mexican fare.
A staple for Mexican cuisine lovers in Albuquerque for decades, Padilla’s authentic Mexican dishes are certain to please any pallet. It may always be busy, but the service is fast and friendly. All dishes are home made, including their mouth watering tacos, enchiladas, tamales, and fresh made Sopailla’s.
Just across from the University of New Mexico you’ll find this popular spot, serving great breakfasts, burritos, burgers, roasted green chile, homemade flour tortillas, fresh squeezed orange juice, and the famous Frontier Sweet Roll.
If not everyone in your party is in the mood for Mexican food, then The Range Café is the perfect solution. Their motto is “ordinary food done extraordinarily well,” and that motto has been demonstrated since 1992 with an outstanding menu selection from both sides of the border.
Another great restaurant in Albuquerque for those who like both Mexican and American dishes, Monroe’s even offers dishes for those watching their carbs and gluten intake. They also offer a great selection of beverages including the unique agave wine margarita. Also make sure to try their famous chile.
Family owned since 2009, Cocina Azul has become of the best new Mexican restaurants and catering businesses in Albuquerque. Created from scratch, their recipes have been handed down through the generations. Owner Frank Barela, Sr. has recreated all of the dishes he learned to cook as a child in his family kitchen. You also delight in their award winning chile made only from green chile grown in Hatch, New Mexico.
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